By The Cut (Available at Farmers Market of Brazos Country or Direct Email)

PRICE PER POUND

Ground Brisket - $10

Ground - $10 (or 3 for $25)

Filets - $40

Ribeye Steaks, Bn-in - $32

NY Strip Steak, Bn-in  - $28

Sirloin Steaks - $22

Picanha - $20

Hanger Steak - $28

Bavette - $20

Flat Iron Steak - $25

Denver Steak - $25

Chuck Eye Steak - $18

 Skirt Steak - $20

Flank Steak - $20

Tri Tip - $20

 Rump Roast - $14

Chuck Roast - $12

Stew Meat - $11

Short Ribs - $14

Plate Ribs - $14

Broth/Soup Bones - $9

Marrow Bones - $11

Beef Cheeks - $14

Oso Bucco - $12

Oxtail - $14

Tongue - $14

Heart- $12

Liver - $12

Kidney - $12

Tallow - $12