


By The Cut (Available at Farmers Market of Brazos County or Direct Email)
PRICE PER POUND
Ground - $10 (or 3 for $25)
Ground Brisket - $12
Filets - $38
Ribeye Steaks, Bn-in - $34
NY Strip Steak - $28
Sirloin Steaks - $24
Picanha - $25
Hanger Steak - $28
Bavette - $22
Flat Iron Steak - $25
Denver Steak - $25
Inside Skirt Steak - $20
Outside Skirt Steak - $20
Flank Steak - $22
Chuck Eye Steak - $24
Chuck Shoulder Steak - $15
Top Round Steak - $15
Tri Tip - $22
Chuck Roast - $14
Stew Meat - $12
Short Ribs - $16
Plate Ribs - $14
Broth/Soup Bones - $9
Marrow Bones - $18
Beef Cheeks - $16
Oso Bucco - $14
Oxtail - $16
Tongue - $12
Heart- $12
Tallow Bears - $15/jar
PRICE PER POUND
Ground - $10 (or 3 for $25)
Ground Brisket - $12
Filets - $38
Ribeye Steaks, Bn-in - $34
NY Strip Steak - $28
Sirloin Steaks - $24
Picanha - $25
Hanger Steak - $28
Bavette - $22
Flat Iron Steak - $25
Denver Steak - $25
Inside Skirt Steak - $20
Outside Skirt Steak - $20
Flank Steak - $22
Chuck Eye Steak - $24
Chuck Shoulder Steak - $15
Top Round Steak - $15
Tri Tip - $22
Chuck Roast - $14
Stew Meat - $12
Short Ribs - $16
Plate Ribs - $14
Broth/Soup Bones - $9
Marrow Bones - $18
Beef Cheeks - $16
Oso Bucco - $14
Oxtail - $16
Tongue - $12
Heart- $12
Tallow Bears - $15/jar
PRICE PER POUND
Ground - $10 (or 3 for $25)
Ground Brisket - $12
Filets - $38
Ribeye Steaks, Bn-in - $34
NY Strip Steak - $28
Sirloin Steaks - $24
Picanha - $25
Hanger Steak - $28
Bavette - $22
Flat Iron Steak - $25
Denver Steak - $25
Inside Skirt Steak - $20
Outside Skirt Steak - $20
Flank Steak - $22
Chuck Eye Steak - $24
Chuck Shoulder Steak - $15
Top Round Steak - $15
Tri Tip - $22
Chuck Roast - $14
Stew Meat - $12
Short Ribs - $16
Plate Ribs - $14
Broth/Soup Bones - $9
Marrow Bones - $18
Beef Cheeks - $16
Oso Bucco - $14
Oxtail - $16
Tongue - $12
Heart- $12
Tallow Bears - $15/jar